This is a reservation only event. Please call to inquire about availability. 303.316.3333

Wine pairings to come soon. Menu subject to change.

 

Valentine’s Day

February 14, 2016

$68 Five Course

$32 Wine Accompaniment

 

1^st

Beet Cured Salmon

Confit citrus, beet chips

 

2^nd

Rabbit Ravioletti

Ricotta, cipollini, crispy leek

 

3^rd

Farm Fresh Quiche

Asparagus, truffle vinaigrette

 

4^th

Beef Strip Loin

Parsnip ranch, roasted root vegetable, horseradish

or

Alamosa Striped Bass

Parsnips, oyster mushrooms, truffle demi-glace, watercress

 

5^th

Mini Cheesecake

Cherry, chocolate