Updated: 4/14/2022

Disclaimer: Web hosting has been wacky lately. I occasionally just can't access it to edit and update. Sorry, I do try.



Duo of Beets               11

Terrine, arugula, lentils, Rye toast


Gruyere Croquette                13
Barley, braised collard greens, caramelized onions, pickled mustard seeds


Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnuts


Manilla Clams         16

Andouille sausage, wild rice, grilled bread, greens


Spanish Octopus      17

Potato confit, olives, endive, almonds


Seared Foie Gras*           27

Toasted brioche, citrus mostarda, pistachios   


Duck*                              34

Charred baby carrot, radicchio, young garlic chimichurri, yogurt


Black Cod                          35

Miso broth, tofu, bok choy, oyster mushrooms

Strip Steak*                         46

Roasted potatoes, asparagus, radish, Danish blue cheese, crispy shallots



Crème Brûlée            10

Vanilla bean custard, caramelized sugar


Pineapple Upside Down Cake 10 

Coconut Florentine, Chantilly


Chocolate Cake          10

Pecan praline sauce, cream 


*These items can be rare or undercooked and may increase your risk of foodborne illness.   

Menu subject to change, just like the wind.