Updated 3/04/2021

Caramelized Delicata Squash   11           

Spinach, golden raisins, Danish blue, pepita vinaigrette

 

Warm Salmon Pastrami*        13

Braised endive, caraway soubise

 

Lamb Cheeks                      15

Buttery white beans, brussels sprouts, rye toast

 

Bone Marrow*                    15

Harissa, zucchini noodles, grilled flatbread

 

Veal Sweetbreads                  16

Grilled Romain, French lentils, orange

 

 

 

Vegetable Ramen Bowl         22        

Kombu brodo, pickled quail egg, vegetable slaw, smoked mushroom gyoza

 

Monk Fish                   31

Clams, bacon, potato, mustard greens, oyster crackers

 

Pork Osso Bucco           32

Sweet potato puree, broccoli rabe, apple slaw, cashews

 

*These items can be rare or undercooked and may increase your risk of foodborne illness

 

Crema Catalana     9

Citrus, cinnamon

 

Napolean      9

Puff pastry, pastry cream, cherry, almond

 

Chocolate Cake          9

Coconut, caramel, ganache

 

***Menu is subject to change as easily as the wind***

 

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