Bao Bun                 5 each

Porchetta, shaved fennel, sauce verde

Eggplant Panzanella         9

Burrata, arugula, balsamic reduction      

Cornmeal Waffle        9

Roasted pork shoulder, coleslaw

Foie Gras Torchon      19

Pumpkin toast, vanilla syrup, spiced milkshake

Octopus a la Plancha        9

Fingerling potato, picholine olive, Mycella blue

Bone Marrow*        14

Oxtail apricot mostarda, Laws spent grain toast

              A.D. Laws Barrel #486 luge         6

 

 

 

 

 

 

 

 

Monkfish              27

Watercress pesto, shiitake mushroom, winter wheat berries

Greek Meagre               31

Cauliflower tabbouleh, pine nuts, burnt lemon vinaigrette

Autumn Gratin                   21

Zucchini, stewed tomato, goat cheese fondue  

Elk Osso Bucco              29

Barley, golden raisin, caramelized onion

Duo of Duck*             31

Udon noodle, bok choy, turnip, five-minute egg*

Buttermilk Chicken          24

Creamed quinoa, kale, hazelnut, strawberry gastrique  

 

*These items can be rare or undercooked and may

increase your risk of foodborne illness 

 

*These items can be rare or undercooked and may

increase your risk of foodborne illness

 Menu is always subject to change, just like the wind.