Updated:10/13/2021

 

Chicken Fried Okra            10

Blistered cherry tomatoes, escarole, chili-peanut vinaigrette

 

Cucumber Salad              10

Preserved lemon yogurt, watercress, rye croutons

 

Hawaiian Kampachi Poke*   13

Crispy rice cake, radish salad, tomatillo puree

 

Savory Clafouti                15

Black truffle, warm spinach, toasted lentils, Manchego cheese

 

Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnut

 

Foie Gras Torchon                 21

Toasted brioche, pear butter, pistachio   

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Buttermilk Chicken            32

Warm potato salad, parsnip ranch, BLiS hot sauce

 

Alamosa Striped Bass          34

Braised oxtail, gnocchi, oyster mushrooms, red wine reduction

 

Pork Chop*                        39

Hatch chili polenta, braising greens, pine nuts, brown butter vinaigrette

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Crème Brûlée            9

Classic vanilla bean

 

Summer Pudding          9 

Berries, crème Anglaise, pecan Florentine

 

Chocolate Cake          9

Graham tuille, marshmallow, campfire sauce

Spangalang Beer Dinner

October 20th – 23rd  

$72

 Reservations Required 303-316-3333

 

1st Course

Duck Liver Mousse

Cured yolk, pickled mustard seed, rye toast

Astro Blaster Pilsner

 

2nd Course

Quail Bao Bun

Fermented carrot, carrot top chili oil

Sugarfoot Belgian Style Table Beer

 

3rd Course

Kabocha Squash Agnolotti

Shaved brussel leaves, X.O. sauce

Chess Not Checkers Hefeweizen

 

4th Course

Pork Schnitzel

Parsnip rice pudding, demi, sage

D-Train IPA

 

5th Course

Fried Dough

Condensed milk Anglaise

Daywalker Imperial Stout

 

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