Updated 3/04/2021

Caramelized Delicata Squash   11           

Spinach, golden raisins, Danish blue, pepita vinaigrette

Warm Salmon Pastrami*        13

Braised endive, caraway soubise

Lamb Cheeks                      15

Buttery white beans, brussels sprouts, rye toast

Bone Marrow*                    15

Harissa, zucchini noodles, grilled flatbread

Veal Sweetbreads                  16

Grilled Romain, French lentils, orange

Vegetable Ramen Bowl         22        

Kombu brodo, pickled quail egg, vegetable slaw, smoked mushroom gyoza

Monk Fish                   31

Clams, bacon, potato, mustard greens, oyster crackers

Pork Osso Bucco           32

Sweet potato puree, broccoli rabe, apple slaw, cashews

*These items can be rare or undercooked and may increase your risk of foodborne illness

Crema Catalana     9

Citrus, cinnamon

Napolean      9

Puff pastry, pastry cream, cherry, almond

Chocolate Cake          9

Coconut, caramel, ganache

***Menu is subject to change as easily as the wind***

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