Updated on 02/21/2019

 

Bao Bun                    6                                            

Chicken fried sweetbreads, yam slaw, cashew brittle

 

Sweet Potato Gnocchi Gratin    11

Blue cheese, brussels sprouts, pecan   

           

Blue Cheese Agnolotti             11

Baby kale, butternut squash consommé, pine nuts

           

Spanish Octopus              16

Hasselback potato, crème fraiche, Picholine olives

                  

Foie Gras Torchon          18

Hand pie, sour cherry, vanilla crumb

           

Baby Greens                  9

Tempura Acorn squash, ranch, pine nut

           

TTW “Poutine”                  10

Chili roasted pork shoulder, waffle fry

 

Clafouti                              12

Pickled shiitake, ricotta, almond

 

Salmon Pastrami                12

Onion soubise, sauerkraut, rye crouton

 

Bone Marrow*                   14

Oxtail apricot mostarda, Laws spent grain toast

 

Cobia                         17

Spaghetti squash, swiss chard jalapeno pesto

           

Lamb Loin*                      21

Lentil vinaigrette, crispy sweetbreads, orange

           

 

 

 

 

 

Baja Striped Bass                   33

Confit potato, rapini, beef daube, horseradish

           

Pork Chop*                  34

Almond, endive, grapefruit, winter wheat berries

           

Freedom Ranger Chicken          32

Sourdough, currants, arugula, parmesan

           

 

*These items can be rare or undercooked and may

increase your risk of foodborne illness

 Menu is always subject to change, just like the wind.