Bao Bun                 5 each

Ham, shaved fennel, sauce verde

Waldorf Salad        9

Crispy pig’s ear, Mycella blue, walnuts   

Cornmeal Waffle        9

Roasted pork shoulder, coleslaw

Seared Foie Gras*      21

Pumpkin toast, vanilla syrup, spiced milkshake

Octopus a la Plancha        9

Fingerling potato, picholine olive, Mycella blue

Bone Marrow*        14

Oxtail apricot mostarda, Laws spent grain toast

              A.D. Laws Barrel #486 luge         6 



Monkfish              31

Spaghetti squash, tasso ham, beurre noisset

Greek Meagre              27

Manilla clams, confit potato, celery root bread pudding

Caramelized Acorn Squash           21

Parisian gnocchi, green beans, ramp vinaigrette   

Elk Osso Bucco              29

Barley, golden raisin, caramelized onion

Duo of Duck*             31

Udon noodle, bok choy, turnip, five-minute egg*

Buttermilk Chicken         24

Creamed quinoa, kale, hazelnut, port reduction  


*These items can be rare or undercooked and may

increase your risk of foodborne illness 

 Menu is always subject to change, just like the wind.