Updated 9/15/2021

 

Chicken Fried Okra            10

Blistered cherry tomatoes, braising greens, chili-peanut vinaigrette

 

Grilled Romaine              10

Danish blue cheese, crispy shallots, pickled cherries, bacon  

 

Hawaiian Kampachi Crudo*   13

Grapefruit, cucumber mint granita, sesame tuille

 

Savory Clafouti                15

Chanterelle mushrooms, warm spinach, lentils, Manchego cheese

 

Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnuts

 

Seared Foie Gras*                 25

Toasted brioche, melon chutney, pistachios

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Buttermilk Chicken            32

Warm potato salad, parsnip ranch, BLiS hot sauce

 

Alamosa Striped Bass          31

Green tomato mostarda, crispy rice cake, tomato fumé

 

Pork Chop*               39

Roasted peach, grilled bread, dehydrated olive, bitter greens

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Crème Brûlée            9

Classic vanilla bean

 

Summer Pudding          9 

Berries, crème Anglaise, pecan Florentine

 

Chocolate Cake          9

Graham tuille, marshmallow, campfire sauce

 

Menu is subject to change... just like the wind.

Spangalang Beer Dinner

October 20^th – 23^rd  

$72

 Reservations Required 303-316-3333

 

1^st Course

Duck Liver Mousse

Cured yolk, pickled mustard seed, rye toast

Astro Blaster Pilsner

 

2^nd Course

Quail Bao Bun

Fermented carrot, carrot top chili oil

Sugarfoot Belgian Style Table Beer

 

3^rd Course

Kabocha Squash Agnolotti

Shaved brussel leaves, X.O. sauce

Chess Not Checkers Hefeweizen

 

4^th Course

Pork Schnitzel

Parsnip rice pudding, demi, sage

Becca’s Barnyard Dance Saison

 

5^th Course

Fried Dough

Condensed milk Anglaise

Daywalker Imperial Stout

 

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