Updated 7/22/2021

Grilled Romaine              10

Mycella blue cheese, crispy shallots, pickled cherries, duck ham

Chicken Fried Okra            8

Blistered cherry tomatoes, escarole, broken peanut vinaigrette

Hawaiian Kampachi Crudo*   13

Grapefruit, cucumber mint granita, sesame tuille

Scallops and Chips*                11

Kombu cured scallop ceviche, sea salt lime potato chips, michelada aioli

Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnuts

Foie Gras Torchon *          21

Almond Madeleine, spiced honey, poached raisins, milkshake

--------------------------------------------------

Buttermilk Chicken            32

Warm potato salad, celery root ranch, BLiS hot sauce

Roasted Whole Black Bass*     33

Green tomatoes, crispy rice cake, tomato fumé

Pork Chop *               39

Roasted peach, grilled bread, dehydrated olive, bitter greens

---------------------------------------------------------------------------------------- 

Crème Brûlée        9

Classic vanilla bean

Summer Pudding    9 

Berries, crème Anglaise, pecan Florentine

Chocolate Cake          9

Graham tuille, marshmallow, campfire sauce

*These items can be rare or undercooked and may increase your risk of foodborne illness.   

© 2014. To the Wind Bistro. All Rights Reserved.