Updated on 10/13/2018

 

Quail Bao Bun      6 each

Jujube sauce, eggplant

Hawaiian Kanpachi*        12

Cucumber, mint, rice cake, shiso

Poached Blake’s Pride Pear     9

Marbled rye, Brie l’Original, arugula, almond

TTW “Poutine”                  10

Chili roasted pork shoulder, waffle fry

Foie Gras Torchon*          18

Buttermilk biscuits, sour cherries, vanilla crumbs

Bone Marrow*                   14

Oxtail apricot mostarda, Laws spent grain toast

          A.D. Laws Barrel #486 luge        6 

 

 

 

Diver Scallops*                  29

Spaghetti squash, truffle, brown butter bread sauce

Rainbow Trout                           26

Cauliflower, spinach, wild rice, agrodolce

Tempura Squash                     19

Baby greens, pine nuts, ranch

Pork Chop*                  31

Roasted apple, barley risotto, walnuts

Bistro Steak*                         26

Quinoa, beets, flatbread, yogurt dressing

Half Chicken  (35 minutes)              28

Grilled romaine, blue cheese, Nashville hot pickle 

 

*These items can be rare or undercooked and may

increase your risk of foodborne illness

 Menu is always subject to change, just like the wind.