Updated 11/8/2019


Bao Bun                       6 each

Roasted quail, cucumber, Jujube sauce

                Alberta Canadian Rye

Eggplant Fries               9

Miso-honey, rice cake, sesame brittle

                Kazematten “Wipers Times 14”

Cauliflower Salad               10

Romesco, pine nuts, rye croutons, pecorino

            Telluride Russel Kelly Pale Ale

TTW “Poutine”            10

Chili roasted pork shoulder, cotija, waffle fry

                Crux, PCT Porter

Almond Clafoutis                 12

Goat cheese, toasted almonds, chanterelles

            Crux, Play Wave NW Pale Ale

Caprese Toast            12

Heirloom tomatoes, roasted garlic, burrata

            Le Grand Courtage Brute Rose

Duck Pâté         12

Orange fennel marmalade, sourdough toast

            Diebolt, Saison Voila

Spanish Octopus              14

Garlic sausage, swiss chard, white beans

            Modern Times, DDH Booming Rollers Hazy IPA

Sweetbreads         14

Ricotta pancake, truffle vinaigrette, brussels sprouts

                Tivoli, Sigi’s Bock Style Ale

Bone Marrow*          14

Oxtail apricot mostarda, Laws spent grain toast

                A.D. Laws Barrel #486 Luge

Seared Foie Gras*           22

Caramelized acorn squash, apple butter, walnut

Bear Creek Straight Bourbon 





Wolffish                    28

Clams, confit potatoes, leeks, mustard

                Telluride, Face Down Brown

Pork Tenderloin*                       31

Delicata squash, Mycella blue, lentil vinaigrette

                Four Noses, Oktoberfest, Marzen Style Lager

Chicken Ballotine                  32

Udon noodles, poached egg, pickled veg

                Champalou, Chenin Blanc


*These items can be rare or undercooked and may increase

  your risk of foodborne illness

** We have added a 2% service charge to your bill for

     back of the house