Updated 9/15/2021

 

Chicken Fried Okra            10

Blistered cherry tomatoes, braising greens, chili-peanut vinaigrette

 

Grilled Romaine              10

Danish blue cheese, crispy shallots, pickled cherries, bacon  

 

Hawaiian Kampachi Crudo*   13

Grapefruit, cucumber mint granita, sesame tuille

 

Savory Clafouti                15

Chanterelle mushrooms, warm spinach, lentils, Manchego cheese

 

Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnuts

 

Seared Foie Gras*                 25

Toasted brioche, melon chutney, pistachios

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Buttermilk Chicken            32

Warm potato salad, parsnip ranch, BLiS hot sauce

 

Alamosa Striped Bass          31

Green tomato mostarda, crispy rice cake, tomato fumé

 

Pork Chop*               39

Roasted peach, grilled bread, dehydrated olive, bitter greens

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Crème Brûlée            9

Classic vanilla bean

 

Summer Pudding          9 

Berries, crème Anglaise, pecan Florentine

 

Chocolate Cake          9

Graham tuille, marshmallow, campfire sauce

 

Menu is subject to change... just like the wind.

Spangalang Beer Dinner

October 20th – 23rd  

$72

 Reservations Required 303-316-3333

 

1st Course

Duck Liver Mousse

Cured yolk, pickled mustard seed, rye toast

Astro Blaster Pilsner

 

2nd Course

Quail Bao Bun

Fermented carrot, carrot top chili oil

Sugarfoot Belgian Style Table Beer

 

3rd Course

Kabocha Squash Agnolotti

Shaved brussel leaves, X.O. sauce

Chess Not Checkers Hefeweizen

 

4th Course

Pork Schnitzel

Parsnip rice pudding, demi, sage

Becca’s Barnyard Dance Saison

 

5th Course

Fried Dough

Condensed milk Anglaise

Daywalker Imperial Stout

 

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