Updated: 4/14/2022

Disclaimer: Web hosting has been wacky lately. I occasionally just can't access it to edit and update. Sorry, I do try.

 

 

Duo of Beets               11

Terrine, arugula, lentils, Rye toast

 

Gruyere Croquette                13
Barley, braised collard greens, caramelized onions, pickled mustard seeds

 

Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnuts

 

Manilla Clams         16

Andouille sausage, wild rice, grilled bread, greens

 

Spanish Octopus      17

Potato confit, olives, endive, almonds

 

Seared Foie Gras*           27

Toasted brioche, citrus mostarda, pistachios   

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Duck*                              34

Charred baby carrot, radicchio, young garlic chimichurri, yogurt

 

Black Cod                          35

Miso broth, tofu, bok choy, oyster mushrooms

Strip Steak*                         46

Roasted potatoes, asparagus, radish, Danish blue cheese, crispy shallots

 --------------------------------------------------------------- 

 

Crème Brûlée            10

Vanilla bean custard, caramelized sugar

 

Pineapple Upside Down Cake 10 

Coconut Florentine, Chantilly

 

Chocolate Cake          10

Pecan praline sauce, cream 

 

*These items can be rare or undercooked and may increase your risk of foodborne illness.   

Menu subject to change, just like the wind.