Updated 3/04/2021
Caramelized Delicata Squash 11
Spinach, golden raisins, Danish blue, pepita vinaigrette
Warm Salmon Pastrami* 13
Braised endive, caraway soubise
Lamb Cheeks 15
Buttery white beans, brussels sprouts, rye toast
Bone Marrow* 15
Harissa, zucchini noodles, grilled flatbread
Veal Sweetbreads 16
Grilled Romain, French lentils, orange
Vegetable Ramen Bowl 22
Kombu brodo, pickled quail egg, vegetable slaw, smoked mushroom gyoza
Monk Fish 31
Clams, bacon, potato, mustard greens, oyster crackers
Pork Osso Bucco 32
Sweet potato puree, broccoli rabe, apple slaw, cashews
*These items can be rare or undercooked and may increase your risk of foodborne illness
Crema Catalana 9
Citrus, cinnamon
Napolean 9
Puff pastry, pastry cream, cherry, almond
Chocolate Cake 9
Coconut, caramel, ganache
***Menu is subject to change as easily as the wind***
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