Updated:10/13/2021

 

Chicken Fried Okra            10

Blistered cherry tomatoes, escarole, chili-peanut vinaigrette

 

Cucumber Salad              10

Preserved lemon yogurt, watercress, rye croutons

 

Hawaiian Kampachi Poke*   13

Crispy rice cake, radish salad, tomatillo puree

 

Savory Clafouti                15

Black truffle, warm spinach, toasted lentils, Manchego cheese

 

Bone Marrow*                    15

Harissa, grilled flatbread, zucchini noodles, hazelnut

 

Foie Gras Torchon                 21

Toasted brioche, pear butter, pistachio   

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Buttermilk Chicken            32

Warm potato salad, parsnip ranch, BLiS hot sauce

 

Alamosa Striped Bass          34

Braised oxtail, gnocchi, oyster mushrooms, red wine reduction

 

Pork Chop*                        39

Hatch chili polenta, braising greens, pine nuts, brown butter vinaigrette

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Crème Brûlée            9

Classic vanilla bean

 

Summer Pudding          9 

Berries, crème Anglaise, pecan Florentine

 

Chocolate Cake          9

Graham tuille, marshmallow, campfire sauce

Spangalang Beer Dinner

October 20^th – 23^rd  

$72

 Reservations Required 303-316-3333

 

1^st Course

Duck Liver Mousse

Cured yolk, pickled mustard seed, rye toast

Astro Blaster Pilsner

 

2^nd Course

Quail Bao Bun

Fermented carrot, carrot top chili oil

Sugarfoot Belgian Style Table Beer

 

3^rd Course

Kabocha Squash Agnolotti

Shaved brussel leaves, X.O. sauce

Chess Not Checkers Hefeweizen

 

4^th Course

Pork Schnitzel

Parsnip rice pudding, demi, sage

D-Train IPA

 

5^th Course

Fried Dough

Condensed milk Anglaise

Daywalker Imperial Stout

 

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