Roasted Quail         12

Miso cucumber, rice cake, crispy noodles

Waldorf Salad        9

Crispy pig’s ear, Mycella blue, walnuts   

Cornmeal Waffle          9

Roasted pork shoulder, coleslaw

Crispy Sweetbreads       13

Roasted baby carrot, lentil salad, carrot jam

Octopus a la Plancha        9

Fingerling potato, picholine olive, Mycella blue

Bone Marrow*        14

Oxtail apricot mostarda, Laws spent grain toast

              A.D. Laws Barrel #486 luge         6 



Monkfish               28

Parsnip, artichoke, caper lemon sauce

Norwegian Salmon*         24     

White beans, brussels sprouts, chicken hock

Caramelized Acorn Squash           22

Parisian gnocchi, green beans, black truffle vinaigrette   

Elk Osso Bucco              29

Barley, golden raisin, caramelized onion

Duo of Duck*             31

Udon noodle, bok choy, turnip, five-minute egg*

Buttermilk Chicken             24

Creamed quinoa, kale, hazelnut, port reduction  


*These items can be rare or undercooked and may

increase your risk of foodborne illness


 Menu is always subject to change, just like the wind.