New Year’s  Eve

                        December 31^st 2015

                               $68 Five Course     

           $32 Wine Accompaniment

              1^st  

    Duo of Smoked Sturgeon

     Mousse with caviar & crudo with citrus

 

     proseco

             2^nd

    Tagliatelle

     Braised lamb, picholine olives, Idiazabal cheese

 

      Spanish Red WIne

                                   3^rd

     Spanish Octopus

      Baby leeks, Parisian potato, lemon

 

      wine

                          4th

      Strip Steak

       Truffled parsnip, oxtail daube, beets

 

        wine

                        5^th

      Tasting of Chocolate

       Dark chocolate flourless cake, milk chocolate

       truffles, white chocolate mousse 

 

       Renegade Wyoming Barrel Aged Hammer and Sickle