San Diego IPA Beer Dinner
Tuesday, October 3rd 2017
$59 per person
1st
Seared Scallops
Modern Times,
2nd
Octopus la Plancha
Vinegar potato, picholine olive, grapefruit
Mike Hess, Grapefruit Solis
3rd
Fried Pickle
Duet brined cucumber, hoppy cedar aioli
Alpine, Duet
4th
Rockfish/Baja Bass
White bean salad, jicama slaw, wonton
Green Flash, West Coast IPA
5th
Beignet
Macadamia nut ice cream, broiled pineapple
Ballast Point, Pineapple Sculpin