TRVE, BURIAL & The COMMONS

Beer Dinner    

Tuesday March 21^st

$69 per person

 

 

1^st 

Corned Veal

Lacto fermented onion soubise, Swedish berries

TRVE, Bridge Burner Raw Ale

2^nd

Sour Mash Bruschetta

Fennel fermented pork sausage, radish salad

Burial Beer Company, Scythe Rye IPA

3^rd

Seared Scallop

Burnt ramp pesto, tagliatelle pasta

The Commons Brewery, Urban Farmhouse

4^th

Venison Carpaccio

Walnut aioli, kohlrabi salad

The Commons Brewery, Walnut Porter

5^th

To the Wind “Poutine”

Chicken fried pork cheek, cheese curds

Burial Beer Company, Hawkbill IPA

6^th

Pain Perdu

Cardamom ice cream, beer glaze

TRVE, Restarter Stone Fruit Mix Culture Ale

 

For Reservations

Please call

To the Wind

303.316.3333