Spangalang Beer Dinner

October 20th – 23rd  

$72

 Reservations Required 303-316-3333

 

1st Course

Duck Liver Mousse

Cured yolk, pickled mustard seed, rye toast

Astro Blaster Pilsner

 

2nd Course

Quail Bao Bun

Fermented carrot, carrot top chili oil

Sugarfoot Belgian Style Table Beer

 

3rd Course

Kabocha Squash Agnolotti

Shaved brussel leaves, X.O. sauce

Chess Not Checkers Hefeweizen

 

4th Course

Pork Schnitzel

Parsnip rice pudding, demi, sage

D-Train IPA

 

5th Course

Fried Dough

Condensed milk Anglaise

Daywalker Imperial Stout

 

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