Spangalang Beer Dinner

October 20th – 23rd  


 Reservations Required 303-316-3333


1st Course

Duck Liver Mousse

Cured yolk, pickled mustard seed, rye toast

Astro Blaster Pilsner


2nd Course

Quail Bao Bun

Fermented carrot, carrot top chili oil

Sugarfoot Belgian Style Table Beer


3rd Course

Kabocha Squash Agnolotti

Shaved brussel leaves, X.O. sauce

Chess Not Checkers Hefeweizen


4th Course

Pork Schnitzel

Parsnip rice pudding, demi, sage

D-Train IPA


5th Course

Fried Dough

Condensed milk Anglaise

Daywalker Imperial Stout


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