Joseph James Beer Dinner

Tuesday, August 23, 2016

 

1st Course

Pretzel and Sausage

House made mustard

American Flyer, Craft Lager

2nd Course

Fried Oyster

Zucchini salad, smoked mushroom, beernaise

Busker Brown, Brown Ale

3rd Course

Enchilada

Ancho chile, pork temple, queso fresco

Dead Fox, Tequila Barrel Aged Ale

4th Course

Quail Ballotine

Pinto beans, pancetta, mustard greens

 Imperial Mild Ale

5th Course

Stone Fruit Crepe Suzette

Vanilla bean crème Anglaise, walnut

8th Anniversary, Barrel Aged Strong Ale 

 

Starting to talk about Great American Beer Festival Week.

Four nights, four dinners, all different menus. 

 

 

Reservations only for special events, regular service no reservations

Please contact

To the Wind Bistro

3333 East Colfax

303.316.3333