Joseph James Beer Dinner
Tuesday, August 23, 2016
1st Course
Pretzel and Sausage
House made mustard
American Flyer, Craft Lager
2nd Course
Fried Oyster
Zucchini salad, smoked mushroom, beernaise
Busker Brown, Brown Ale
3rd Course
Enchilada
Ancho chile, pork temple, queso fresco
Dead Fox, Tequila Barrel Aged Ale
4th Course
Quail Ballotine
Pinto beans, pancetta, mustard greens
Imperial Mild Ale
5th Course
Stone Fruit Crepe Suzette
Vanilla bean crème Anglaise, walnut
8th Anniversary, Barrel Aged Strong Ale
Starting to talk about Great American Beer Festival Week.
Four nights, four dinners, all different menus.
Reservations only for special events, regular service no reservations
Please contact
To the Wind Bistro
3333 East Colfax
303.316.3333