Elevation Beer Dinner

Tuesday, November 19th, 2019

$59/person

 

1^st Course

Zucchini bread

Whipped goat butter, arugula, almonds

8 Second Kölsch

 

2^nd Course

Seared Scallop

Papaya, citrus, fennel, macadamia nuts

Azacca, Single Hopped IPA

 

3^rd Course

Buttermilk Poussin

Confit potato, preserved lemon, mustard seeds

First Cast American IPA

 

4^th Course

Foie Gras Torchon

“Fig Newton”, almond puree

False Summit, Bourbon Barrel Aged Quadruple Ale

 

5^th Course

Chocolate Cheesecake

Milk chocolate, graham cracker crust

Senorita, Horchata Spiced Imperial Porter