Elevation Beer Dinner

Tuesday, November 19th, 2019

$59/person

 

1st Course

Zucchini bread

Whipped goat butter, arugula, almonds

8 Second Kölsch

 

2nd Course

Seared Scallop

Papaya, citrus, fennel, macadamia nuts

Azacca, Single Hopped IPA

 

3rd Course

Buttermilk Poussin

Confit potato, preserved lemon, mustard seeds

First Cast American IPA

 

4th Course

Foie Gras Torchon

“Fig Newton”, almond puree

False Summit, Bourbon Barrel Aged Quadruple Ale

 

5th Course

Chocolate Cheesecake

Milk chocolate, graham cracker crust

Senorita, Horchata Spiced Imperial Porter