For the health and safety for everyone, we will remain closed for dine-in service until further notice.


Take out wine by the bottle menu is below dinner menu

Thursday, July 9th, 2020


Please call from 2pm-4pm

Pick-up from 5:30pm to 7 pm


Appetizer (choice of)

Boiled Peanuts

Brown sugar spice mix, barrel aged Worcestershire


Humpback Shrimp Ceviche

Tomatillos, avocado, corn chips


Roasted Beets

Goat cheese croquette, hazelnut gremolata


Entrée (choice of)

Alamosa Striped Bass ($5 add on)

Tomato brodo, cavatelli, kale


Rosemary Crusted Pork Loin*

  Confit potatoes, pancetta, broccolini


Dessert (choice of)

Chocolate Cake

Puffed rice brittle, orange curd


Strawberry Rhubarb Tart


*These items can be rare or undercooked and may increase

your risk of foodborne illness

** We have added a 2% service charge to your bill for back of the house




Wine To Go



Domaine Chapelle & Fills 2017


Cote d’Or, France

Beautiful pale gold color. Nose of yellow peaches and dried fruits. The mouth full of roundness on fruity notes is followed by a dynamic finale. To drink immediately, as an aperitif or accompanied by a slice of ham



Battle Creek 2016

Pinot Noir Reserve

Willamette Valley

dark, brooding aromatics of blueberry and orange blossom with a refreshing acidic back bone



Les Terrasses 2017


Priorat, Spain

 enveloping black-cherry and blueberry aromas, but also notes of licorice and smoke



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