To the Wind, LAWS, Real Dill & Spangalang

 Beer Dinner    

April 20 & 21, 2018

$63 per person

 

 

 

1st

Fried Pickle

__________________________

Sugarfoot Belgian Style Table Beer

 

2nd

Bone Marrow

Pickled chowchow relish, spent grain toast

Laws Four Grain Bourbon

 

3rd

Smoked Cubano

Whiskey barrel smoked pork loin, whiskey pickle chips

D-Train IPA

 

4th

Cioppino with Bloody Mary Mix

Spent grain cracker

Le Voyage BA Tripel with Brettanomyces

 

 

5th

Crème Brulee

Steeped with stout grains

LAWS Manhattan and Pickled Black Cherries