Long Table Beer Dinner

May 12th – 15th


Reservations required 303.316.3333


1st Course

Zucchini Bread

Coriander honey cultured butter, Brazilian nuts

Helles Lager 5.2%


2nd Course

Pork Lomo

Lacto-fermented giardiniera, rye croutons

Super Pills, Czech Pilsner 5.7%


3rd Course

Seared Scallop

Creamed corn, hibiscus emulsion

Different Differences Saison 7.7%


4th Course

Wild Boar Belly

Creamy barley risotto, chimichurri, plantain chip

To the Moon Belgian Tripel 11%


5th Course

Coconut Banana Tapioca Pudding

Candied papaya chutney, punch beer gastrique

Park Hill Punch, Berliner Weisse 4.8%

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