4 Noses Brewing

October 2, 2019



1st Course

Scallop Ceviche

Passion fruit, jicama slaw

Under the Palms, Passion Fruit Gose


2nd Course

White Trash Wellington

Bratwurst, pretzel, mustard

Oktoberfest, Marzen Style Lager


3rd Course

Bao Bun

Chili rubbed quail

‘Bout Damned Time, American IPA


4th Course

Duo of Veal

Schnitzel and sweetbreads, oats, orange, arugula

Whimsy, New England IPA


5th Course

Foie Gras Donut

Pumpkin agrodolce, pumpkin seeds

Pump Action, Imperial Pumpkin Ale