4 Noses Brewing

October 2, 2019

$59/person

 

1st Course

Scallop Ceviche

Passion fruit, jicama slaw

Under the Palms, Passion Fruit Gose

 

2nd Course

White Trash Wellington

Bratwurst, pretzel, mustard

Oktoberfest, Marzen Style Lager

 

3rd Course

Bao Bun

Chili rubbed quail

‘Bout Damned Time, American IPA

 

4th Course

Duo of Veal

Schnitzel and sweetbreads, oats, orange, arugula

Whimsy, New England IPA

 

5th Course

Foie Gras Donut

Pumpkin agrodolce, pumpkin seeds

Pump Action, Imperial Pumpkin Ale